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Is Orienteering (Map/ Compass skills) one of the game events?
Reading somewhere the other day how U.S. Military is concerned about default reliance on electronics:
- Returning now to teaching compass skills, and the USN to teaching sextant skills (solar/celestial navigation). Who knew?
You'll be the talk of that crowd forever!
"Country Potatoes" sounds mighty good, so please share how you make them, chop some onion in there with them and fry?
Here's what's helping me cope:
- My mother was a French war bride after WWII, she lived in Paris through (4) years of German Occupation
She didn't like talking about it, but she got through it, and I saw her happy years (after having lived through that nightmare).
So that's carrying me now...
Sorry for the hit on your business.
Anyone living on planet Earth is, unfortunately, now living this.
Not much fun in it for anybody.
King Solomon liked to say:
-"This too shall pass".
Hope he was right, you know?
CommoChief, not that you are at all obliged or anything, it's yours to use (or not) as you like, but just curious:
- Are you "working" the MKT at all, you know, a party now and then, or anything?!
Wonder if there's anything like a MKT roll call, like how many MKT's out there?
Something like the European MV Owner thread (or whatever its called). It's by metaliki, isn't it?
That could be an interesting thread all its own, just a Roll Call of;
- Vehicle types, and
- Number of owners
The ingredient quantities weren't as imposing as I thought they'd be (only a pound of bacon).
And you know what, it sounds REALLY good.
But then that's Navy chow for you. It IS really good!
:3dAngus:
That was him at 15 and 16 years old?
WHERE did all of that come from!??
Ten more years and some real pain and heartache, and he might be something...
Either way, he would be one tough act to follow, I'll tell you what.
I used to the "pot man" in the dishwashing section of a big institutional kitchen. I'd clean the big stuff; pots, slicers, bake pans, that kind of thing.
It was one of my first jobs while i was still in high school ("pot man"; yeah. I know everybody wants to make a joke, "smoke 'em if you got...
During my college years, I worked in a bake shop for my beer money. I loved that work (well, except for the starting hours).
A guy named Jay Truitt there was the head baker. I learned from him that baking is NOT exactly like cooking:
- You got to measure out the ingredients for each recipe...
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