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I have penciled the dates in on my work calendar...

The first year that we held the event at the Farmpark, I was charged close to $200, and they had me put the MKT up on the access road between the event field and the camping area (the vendor area). The next year, and every time that I have been back, they have charged me $90 and I have set up...

Really glad that I was able to attend the event again this year after a two year absence due to work conflicts... A big thanks to those that helped with the MKT (especially Mike Crowe) and to my friends at Rockridge Offroad who stopped by to check on me (they help me run the Graves Mountain...

I am finalizing plans for next week, getting things ready... Your absolute last day to sign up for guaranteed food at the MKT is Monday... I'll be doing my shopping on Tuesday... I usually have some extra at each meal, but if you don't sign up, don't cry if I turn you away... Looking forward...

PM me for my PayPal (I changed email accounts in January....). That way I can ensure that I match everything up properly (names, dates, meals).

Denton MKT Menu April 2019 Wednesday Supper Fajitas (chicken*/mushroom/onion/pepper) *Could be beefn or pork – let me know you preference if you have one… Thursday Breakfast Eggs – Scrambled… Ask me that morning or the night before if you want them fried… Grits Sausage Biscuits/Tortillas...

Convoying down together would be good. It's worked well for us in the past... :)

I'll post my menu ideas tomorrow. I need to verify some prices tonight... :)

Who is planning on arriving early? My current schedule has me arriving after lunch on Wednesday (aka: mid-afternoon) and it would be nice if someone could stake out my MKT spot (that I used in the past since it was convenient for everyone) and to have some help setting up the MKT.

I find cooking for a group to be a nice, relaxing, break from my day job... My current plan is to arrive on Wednesday (I assume that I can access the site that afternoon as in years past) with the MKT and to have a meal offering for each meal through Sunday breakfast. Of course, if you aren't...

I have blocked out the week on my calendar at work... I have some menu ideas... I'll suspect that I will start a different thread for food at the MKT at a later date... Looking forward to being back after a two year hiatus...