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  1. VPed

    Deuce held hostage

    I like to fillet the breasts and cook them on a repurposed harrow disk (Mexican Wok) over a propane burner, with mushrooms, onions, green peppers, jalapenos, and some bacon or sausage for the fat. First you render the fat by frying the bacon or sausage. then you add the breasts (and the hearts)...
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