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I agree, cooking should be done in a separate area from sleeping, either outside, or on a trailer. In the colonial times, our ancestors had their kitchens in a separate building because of the danger of fires. Microwave inside might be OK, but keep the really hot stuff away from where you sleep.

Put it in shallow containers and make sure there is air circulation on all sides. What you are trying to do is get the temp from over 140 F to less than 40 F as quickly as possible (less than 30 minutes, preferably 15-20). The 'danger zone' is considered between 40 and 140 F, where the number...

Sanitize!!!! Commercial kitchen requirement. That's why I have a second MKT with three sinks, a drain table and drying racks.

That is where an M-36 (17 foot bed) comes in handy. With a 109 box mounted forward, you have a five foot 'porch' in the back and can still pull a trailer without interference. I put an S-280 in my M36, but not all the way forward. Where I have it, there is room to carry 12 fuel cans in the...

Only food in there, and none of it's cooked. Plus I'm in the middle of the rally, and a lot of people would be ticked off if something happened to their food. The lights stay on in the Mess Tent and at least one in the MKT, so any perps would risk being seen (think tar-and-feather time).

I just close the lock in the tang so the door won't close completely, except when I'm outside. Door usually stays open the whole time I'm at the Rally.