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It's a lot better with the sinks five feet from the cooking, and everything elevated from a muddy field, with the possibility of walls and/or screens for protection against inclement weather! If you still have MKT's in Germany share this info with some of the QM people that do field feeding.

After washing the cookware in cold water by lantern light at my first Georgia Rally, standing on muddy ground, I vowed there should be a better way. I picked up a partially stripped MKT and began the build. First I cut down the cabinet that the four burners sit on and shortened it so that it...