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It's not so much "overkill" as the time to set up and tear down. Of course if it's a whole weekend not so bad as it would be just to set up for breakfast :)
I did some biscuits and cookies in mine when I had it. The tough thing is keeping the temperature constant and keeping an eye on it. I got a probe thermometer and just stuck it in one of the vents to have an idea what the temp was and adjusted the burner as needed. Everything turned out...
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