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I got an MKT last year and it is stored in a storage facility big enough to open it while its inside and I have been tweaking it a bit as the months roll on. I am about to register it in Texas as a HMV but when I bought it, the tag I was shown was the MKT ID tag you see. However, it also has...

Do tell us about that, Mike. I have already made a cart for the burners as a portable griddle onr burner rack. I thought it was on here. But you are reading my mind on the angle iron if you didn't know. LOL

Been Busy For one, in the tear down video you will see Mike's Tarp cover. I do not have far to store it so I just cover w/o the travel covers. https://www.youtube.com/watch?v=93hMcaMK6CQ&feature=youtu.be Second - I did a GoPro Burger version. Better quality...

lol... ya know... everything seemed to be more clear when i took these pictures. i will be coming back with more pictures on the screens up and my cover project later.

Here are my cover shots Front Cover with Rotten Canvas Tool Holder. I hear these can go on the back if you remove the fuel tank holders. The rear. The Right side facing forward. Let side facing forward.

I thought I'd make a thread posting some pictures of the screens and covers for my MKT. I know there is a lot of wisdom out there. Perhaps people can chime in. For my usage, the most difficult thing for this one little guy to do by his lonesome was handle, roll inward and tie the thick, heavy...

https://www.youtube.com/watch?v=hgLgTUXwqCE&feature=youtu.be

From my "Original Hot and Fast Site" on Facebook by Pitmaster T http://youtu.be/qf4FGVrdl-A There's the video. Here are my findings... now I have a direction to go. Remember, BBQ is a back end item for my MKT Flat top project... its mostly Burgers and dawgs... Well, not sure if y'all...

The final sanitation rinse does not have to be high as long as you are using a chemical final sanitization like Chlorine is why I said this. That is universal in each state. I made that decision specifically because monitoring and ensuring a temp between 171 and 185 is extremely hard.

Installment 2 - https://www.youtube.com/watch?v=-W_WhRoU2d4#t=220 Making a Rollable Cart for an off Deck set of burners.

52K plus 52 K = 104K

Here is the Video of the Rolling ThunderQ https://www.youtube.com/watch?v=-W_WhRoU2d4#t=220

This is also great (if my idea for a power extension works) if I can ever get those Army Sanitation tubs You only have to have two tubs heated. The final sanitation can be chlorinated. So while I still can have 4 unit goin on the MKT... two can be going off deck.

I got two sets of wheels. That size (rubber 3 inchers that are 250lbers) and some 5 inchers which are going on the three bay sink I am making today. Whichever ones I like best... I will remove the old ones and put those on. I have a feeling you are going to be correct. Earlier, I converted a...

Yes.... for Catering Mike... regarding your setup.... I just built this.

On the Griddle replacement, and Mike, please expand if you want because everything you add expands my knowledge.... I could.... I could buy one, I could have one made..... heck... after learning from Mike that they are welded instead of cast I could have another aluminum one made...

Nattie, they are the new ones as Mike wrote. And they are all I ever dreamed of. When you hear about them and you have a business, you sort of worry about them because they are not that easy to find and are so highly technical you worry about their demise. But once you use them... and then...

https://www.youtube.com/watch?v=BG4Nw7vsZA4&list=PL-FMdthfYNpRRIK_a_wY64CCBNgEQoIyr&index=10

I can also, if I remove the M59s... place the sink there with an additional stainless counter over it (so you cannot see it) when the trailer is unfolded. It would have to be stowed inside for travel. But in this way customers could enter in say on the left (M59 side) cross the front... and...