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Anti-freeze SCA additives, Do they affect the freeze point? One SCA better at this than another?

Superthermal

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Utah, Murray, United States
I will be doing my anti-freeze flush soon and am looking to go 60/40 for the maximum low freeze point of Glycol/water mix. My question is anyone hear of any issues of SCA additives making the freeze point raise from this? or significantly affect the freeze point of the perfect 60/40 mix? Anyone have any SCA additive that they prefer? Currently the plan is to use Prestone Concentrate and go from there with distilled water.
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