SCSG-G4
PSVB 3003
- 5,379
- 3,413
- 113
- Location
- Lexington, South Carolina
I have been compiling info for use with the MKT and just wanted to let others know what I've found, so they do not duplicate the effort.
Here is what is on the compilation (which is about 1.3 GB right now):
Section 1. Catalogs and Misc
A. Commercial Catalogs - links to commercial companies that supply food service items and articles I have found.
B. Generators - Covers ASK-150, MEP-002, MEP-003, MEP-004, and MJQ-18
C. Shelters - Covers S-150 and S-280 rigid wall shelters
D. Trailers - Covers M103, M-149, and CBC
Section 2. Deuce Trucks
Separate sections on Brakes, Motor, Transmission, and Wheels and Axles, plus the complete 209- and 361- series manuals.
Additionally, I have copied several useful posts from SteelSoldiers for those times that an internet connection is not available.
Section 3. Field Feeding
A. Army Regulations - A couple that apply that I have in electronic form.
B. Field Manuals - FM 8-34 is the only one in electronic format.
C. MWO - MWO-30, PS Magazine MKT Tips, DMWR-10-7360-206 (MKT Upgrade specs).
D. SOP - Five PDF files, six DOC files, DA Form 3032 (headcount), and two modified headcount forms, one for rallies and the other for emergency feeding situations.
E. STP - Cooks - nothing in electronic form yet - this is the skills that cooks in the military are supposed to know.
F. Supply Bulletin - SB 10-495-1 (Standard B Medical Ration)
G. TB MED - three PDF's - TB Med 530, TB MED 577, and TB MED 577(15 Dec 2005).
H. TM's - Subcategories include:
CK - Containerized Kitchen (new replacement for the MKT)
FSC - Field Sanitation Center
FSC-2 - New Field Sanitation Center (with a lot of movies on setup and operation)
Immersion Heater - TM 9-4540-202-12 and one for the Yukon Stove
M59 Range - Range, M-2 burner, and accessories
MBU - Modern Burner Unit (what I have is a stub, not the full manual)
MKT - both the -13 and the -23P manuals
Recipes - TM 10-412 (Armed Forces Recipe Service) all 1600 recipies, also known as NAVSUP Publication 7, AFJMAN 34-606 (Vol I and II), and MCO P10110.42A
I also have the following manuals in printed form:
AR 30-1 Army Food Service Program
FM 10-22 Baking Operations
FM 10-23 Field Feeding
FM 10-25 Preparation and Serving Food in Garrison
FM 21-10 Field Hygiene and Sanitation
SB 10-260 Master Menu for August 1995
SB 10-263 14 Day Army Reserve and Field Training Menu
STP 10-94B1-SM Food Service Specalist, skill level 1
STP 10-94B25-SM Food Service Specalist, skill levels 2-5
TB MED 530 Food Service Sanitation
TM 5-700 Field Water Supply
TM 5-4540-202-12&P M-67 Immersion Heater
TM 5-6115-633-14&P Power Plant, 10KW, AN/MJQ-18
TM 9-6115-673-13&P MEP 501A/531A DED 2KW Generator
TM 10-7310-281-13&P Modern Burner Unit (MBU)
TM 10-7360-204-13&P M-59 Field Range Outfit
TM 10-7360-206-13 MKT Operator's Manual
TM 10-7360-206-23P MKT Maintenance Manual
TM 10-7360-209-13&P KCLFF Operator and Maintenance Manual
TM 10-7360-211-13&P Food Sanitation Center
Anyone that owns an MKT and needs this info in electronic form can send me a 2GB or larger thumb drive and I will be glad to copy onto it . PM or e-mail.
Here is what is on the compilation (which is about 1.3 GB right now):
Section 1. Catalogs and Misc
A. Commercial Catalogs - links to commercial companies that supply food service items and articles I have found.
B. Generators - Covers ASK-150, MEP-002, MEP-003, MEP-004, and MJQ-18
C. Shelters - Covers S-150 and S-280 rigid wall shelters
D. Trailers - Covers M103, M-149, and CBC
Section 2. Deuce Trucks
Separate sections on Brakes, Motor, Transmission, and Wheels and Axles, plus the complete 209- and 361- series manuals.
Additionally, I have copied several useful posts from SteelSoldiers for those times that an internet connection is not available.
Section 3. Field Feeding
A. Army Regulations - A couple that apply that I have in electronic form.
B. Field Manuals - FM 8-34 is the only one in electronic format.
C. MWO - MWO-30, PS Magazine MKT Tips, DMWR-10-7360-206 (MKT Upgrade specs).
D. SOP - Five PDF files, six DOC files, DA Form 3032 (headcount), and two modified headcount forms, one for rallies and the other for emergency feeding situations.
E. STP - Cooks - nothing in electronic form yet - this is the skills that cooks in the military are supposed to know.
F. Supply Bulletin - SB 10-495-1 (Standard B Medical Ration)
G. TB MED - three PDF's - TB Med 530, TB MED 577, and TB MED 577(15 Dec 2005).
H. TM's - Subcategories include:
CK - Containerized Kitchen (new replacement for the MKT)
FSC - Field Sanitation Center
FSC-2 - New Field Sanitation Center (with a lot of movies on setup and operation)
Immersion Heater - TM 9-4540-202-12 and one for the Yukon Stove
M59 Range - Range, M-2 burner, and accessories
MBU - Modern Burner Unit (what I have is a stub, not the full manual)
MKT - both the -13 and the -23P manuals
Recipes - TM 10-412 (Armed Forces Recipe Service) all 1600 recipies, also known as NAVSUP Publication 7, AFJMAN 34-606 (Vol I and II), and MCO P10110.42A
I also have the following manuals in printed form:
AR 30-1 Army Food Service Program
FM 10-22 Baking Operations
FM 10-23 Field Feeding
FM 10-25 Preparation and Serving Food in Garrison
FM 21-10 Field Hygiene and Sanitation
SB 10-260 Master Menu for August 1995
SB 10-263 14 Day Army Reserve and Field Training Menu
STP 10-94B1-SM Food Service Specalist, skill level 1
STP 10-94B25-SM Food Service Specalist, skill levels 2-5
TB MED 530 Food Service Sanitation
TM 5-700 Field Water Supply
TM 5-4540-202-12&P M-67 Immersion Heater
TM 5-6115-633-14&P Power Plant, 10KW, AN/MJQ-18
TM 9-6115-673-13&P MEP 501A/531A DED 2KW Generator
TM 10-7310-281-13&P Modern Burner Unit (MBU)
TM 10-7360-204-13&P M-59 Field Range Outfit
TM 10-7360-206-13 MKT Operator's Manual
TM 10-7360-206-23P MKT Maintenance Manual
TM 10-7360-209-13&P KCLFF Operator and Maintenance Manual
TM 10-7360-211-13&P Food Sanitation Center
Anyone that owns an MKT and needs this info in electronic form can send me a 2GB or larger thumb drive and I will be glad to copy onto it . PM or e-mail.