Forgive me if part of this has been covered.. I tried searching.
First I live in south Louisiana so I am assuming straight WVO with a 2 tank system would be my best bet? It only drops below 80 degrees here for like 3 months of the year. I own my home, but it is a small home in a dense area so space is a concern.
My 2 best potential sources are a local burger chain and a corner store that does lunch, including fried foods. I imagine both use hydrogenated oil.. Ive read here that when processing hydrogenated oil into bio-diesel it works well but creates more waste. What about for WVO use? Ive read on greasecar.com or one of its competitors that hydrogenated oil is not ideal, can it be used with additional filtering? There are chinese restaurants around but I know the owners of these two places in passing so they would probably be more cooperative.
Thanks again for any replies.
First I live in south Louisiana so I am assuming straight WVO with a 2 tank system would be my best bet? It only drops below 80 degrees here for like 3 months of the year. I own my home, but it is a small home in a dense area so space is a concern.
My 2 best potential sources are a local burger chain and a corner store that does lunch, including fried foods. I imagine both use hydrogenated oil.. Ive read here that when processing hydrogenated oil into bio-diesel it works well but creates more waste. What about for WVO use? Ive read on greasecar.com or one of its competitors that hydrogenated oil is not ideal, can it be used with additional filtering? There are chinese restaurants around but I know the owners of these two places in passing so they would probably be more cooperative.
Thanks again for any replies.