Food thoughts...
I've been way too busy at work, but here are some thoughts I have for a menu/pricing. I'll firm this up depending on response. As mentioned earlier, the more who sign up, the better I can do on pricing (within reason). I can also tweak the menu if folks have food allergies or other dietary restrictions.
I've included a Saturday supper in the menu/price even though I know there was some discussion of convoying off site to local joint to eat. I can delete this and adjust if we still want to convoy, or keep it in place if some folks opt to stay on site...
I'm planning on arriving Thursday afternoon in time for supper (if that's ok with the organizers), and can stay through Monday lunch (once again, if its ok) since I have both Friday and Monday off work that week. I can add folks in for supper on Thursday and can add in meals on Monday if folks want...
That all said...
Friday:
B: eggs (most likely scrambled, but I can do fried or other options...), bacon, grits
L: Hamburgers, salad, chips (lettuce, onion, tomato, cheese, etc.
S: Chicken and rice with veggies.
Saturday
B: eggs, sausage, oatmeal
L: hotdogs, salad, chips
S: BBQ (pork), spuds, green beans, rolls
Sunday
B: eggs, bacon, pancakes
L. grilled chicken breast, pasta salad, chips (stuff so you can make your chicken into a sandwich...lettuce, onion, tomato, cheese, etc.)
s: linguini with two or three sauces depending on if we have any BBQ left over (a marinara, a tomato/beef, and perhaps a spicy pork version...), salad, garlic bread
I can do the above for $30 a head if I have 30 bodies...
Obviously, I'll also toss in tea, coffee, and lemonade. Other drinks are on your own...