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Here's my next build!View attachment 526377
It will when Ray's through!Doubt that it has crown mouldings!
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Here's my next build!View attachment 526377
It will when Ray's through!Doubt that it has crown mouldings!
JEEPER; how cool would it be adding a feature like this:Now that is some cubic footage! Sorta looking at the U-Haul truck "mom's attic type of space, most likely will all be fabbed. Nothing on paper yet, all in my head.
It's cool, but kills ground clearance for zombie smashing.JEEPER; how cool would it be adding a feature like this:
- slide out tray for a Mule
- for scooting around site, after set-up
- but rear-loaded of course
Ya think?!
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I've been in that rig. Met them at the first Dirtbag Gathering we went to. Don't have a clue how to find them. He sure did some nice work though.I saw this truck back porch from some site. I like the design.
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HOLY COW!
My M109 can barely get itself around town, at this altitued (5280 ft) without a turbo. It is really sick pulling my MKT-85:I really found the ultimate portable back porch but I do not think a Deuce would have enough power to pull the hills around here.
I like your idea's. Start a thread when you get going on it.My M109 can barely get itself around town, at this altitued (5280 ft) without a turbo. It is really sick pulling my MKT-85:
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That's why I bought my M923A1:
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Now that I got its transmission replaced (lost low gear back because of 15W40 oil instead of ATF and -20 degree weather), I intend to move the box over to the M923 and probably bob it. I'm also thinking about expanding the box, but that might not be reasonably possible. I'm going to call it my M109A5.
Triple?I have a MKT85 and am ready to test burners as soon as weather warms enough to put up awning. I could see a MKT trailer as the base of a manly Coleman popup camper with the outside sidewalls attached. Guess others at the KOA campground would be scratching their heads with Deuce and GI camper in a camp slot.
am still trying to figure a triple bowl sink to satisfy the food police to cater with the MKT. I am trading for a M109 truck and may equip with a propane instant hot water heater and a triple sink ? SOS on a shingle for 200? Mark
Sanitize!!!! Commercial kitchen requirement. That's why I have a second MKT with three sinks, a drain table and drying racks.Triple?
Wash, Rinse, What?
I confess that I don't know all this:Yeah most people don't have food service training, that one is lost on people who aren't familiar with food safety. Take my parents...
Nothing like hot food put in a Tupperware then tossed in the fridge hot... great way to get bacteria going.
Put it in shallow containers and make sure there is air circulation on all sides. What you are trying to do is get the temp from over 140 F to less than 40 F as quickly as possible (less than 30 minutes, preferably 15-20). The 'danger zone' is considered between 40 and 140 F, where the number of bacteria can double every 20 minutes.I confess that I don't know all this:
- So what's the smart thing to do (about putting away hot food in the refrigerator)?
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