Pulled it out, set it up and cleaned all the Wright Pat dirt out of it. Yuck. Found my crossway cable (Yeaaa!) and installed it. Turned on 4 burners and watched them power up. Only grabbed 3 gallons of diesel, so was only able to fire up 2 burners. Found a scepter spout in the trailer so my new to me scepter cans worked awesome. That thing is still in immaculate shape. I installed the poles and scratched my head on why the corners didn't fit until I unwrapped the new corner ones. not one burner has more than 20 hours on it. They all had tags and were installed backwards (is that what they do when they are serviced or empty fuel or both?) Had a blast with it. Cooking is tomorrow.
Question on the griddle. It seems like it's aluminum (way too light for cast iron). I take it you need to be a bit careful with it. I was planning on doing cheesesteaks which in a normal cast iron one, you beat the crap out of the meat. I'm worried this would pit it. It's BRAND NEW, I don't want to screw it up. Suggestions?
Can you cut on the surface? I was thinking of also doing like a hibachi...